Arab Mexican - Migration History

Migration History

Arab immigration to Mexico started in the 19th and early 20th centuries. Roughly 100,000 Arabic-speakers settled in Mexico during this time period. They came mostly from Lebanon, Syria, Palestine, and Iraq and settled in significant numbers in Nayarit, Puebla, Mexico City and the Northern part of the country (mainly in the states of Baja California, Tamaulipas, Nuevo Leon, Sinaloa, Chihuahua, Coahuila, and Durango, as well as the city of Tampico and Guadalajara . The term "Arab Mexican" may include ethnic groups that do not in fact identify as Arab.

During the Israel-Lebanon war in 1948 and during the Six-Day War, thousands of Lebanese left Lebanon and went to Mexico. They first arrived in Veracruz. Although Arabs made up less than 5% of the total immigrant population in Mexico during the 1930s, they constituted half of the immigrant economic activity.

Immigration of Arabs in Mexico has influenced Mexican culture, in particular food, where they have introduced Kibbeh, Tabbouleh and even created recipes such as Tacos Árabes. By 1765, Dates, which originated from the Middle East, were introduced into Mexico by the Spaniards. The fusion between Arab and Mexican food has highly influenced the Yucatecan cuisine.

Another concentration of Arab-Mexicans is in Baja California facing the U.S.-Mexican border, esp. in cities of Mexicali in the Imperial Valley U.S./Mexico, and Tijuana across from San Diego with a large Arab American community (about 280,000), some of whose families have relatives in Mexico. 45% of Arab Mexicans are of Lebanese descent.

The majority of Arab-Mexicans are Christians who belong to the Maronite Church, Roman Catholic, Eastern Orthodox and Eastern Rite Catholic Churches. A scant number are Muslims and Jews of Middle Eastern origins.