Aquaculture In New Zealand
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.
In 2006, the aquaculture industry in New Zealand developed a strategy aimed at achieving a sustainable annual billion NZ dollar business by 2025. In 2007, the government reacted by offering more support to the growing industry.
Read more about Aquaculture In New Zealand: Overview, Cultured Species, Scallop Enhancement, Legislation and Administration, Training and Research, Role of Māori, Prospects, Timeline, See Also
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