Publications
AOCS has published over 100 books, three technical journals related to edible oil chemistry: Journal of the American Oil Chemists' Society (JAOCS), Lipids, Journal of Surfactants and Detergents, and the news magazine, International News on Fats, Oils, and Related Materials (INFORM). The JAOCS is currently published monthly and is in its 86th volume as of 2009.
In addition to its own distribution channels, AOCS also partners with online libraries like CRC/Taylor & Francis and Springer to make content available electronically.
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