Early Years
Maceo was the son of a Venezuelan farmer and dealer in agricultural products, Marcos Maceo, and an Afro-Cuban woman, Mariana Grajales y Coello. His father moved from Caracas, Venezuela to Santiago de Cuba, Cuba, in 1823, after some of his comrades were exiled from South America. José Antonio Maceo y Grajales (full name) was born June 14, 1845, in the town of San Luis, in the Oriente Province outside of Santiago de Cuba, in a farm known to locals as Jobabo,. Although his father taught him skills in the use of arms and management of their small properties, it was his mother, Mariana Grajales, who inculcated in him a sense of order. This maternal discipline would be important in the development of Maceo's character and would be reflected later in his acts as a military leader.
At the age of sixteen, Maceo went to work for his father, delivering products and supplies by mule. He was a successful entrepreneur and farmer. As the oldest of the children, he inherited his father's leadership qualities and later would become a decorated general. Maceo developed an active interest in the political issues of his time and was initiated in the mysteries of Freemasonry. The Cuban Freemasonry movement was influenced by the principles of the French Revolution - "Liberty, Equality and Fraternity" - as well as the Masons' main guidelines: God, Reason, Virtue.
Read more about this topic: Antonio Maceo Grajales
Famous quotes containing the words early and/or years:
“I could be, I discovered, by turns stern, loving, wise, silly, youthful, aged, racial, universal, indulgent, strict, with a remarkably easy and often cunning detachment ... various ways that an adult, spurred by guilt, by annoyance, by condescension, by loneliness, deals with the prerogatives of power and love.”
—Gerald Early (20th century)
“Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one’s fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.”
—M.F.K. Fisher (b. 1908)