Antithrombin (AT) is a small protein molecule that inactivates several enzymes of the coagulation system. Antithrombin is a glycoprotein produced by the liver and consists of 432 amino acids. It contains three disulfide bonds and a total of four possible glycosylation sites. α-Antithrombin is the dominant form of antithrombin found in blood plasma and has an oligosaccharide occupying each of its four glycosylation sites. A single glycosylation site remains consistently un-occupied in the minor form of antithrombin, β-antithrombin. Its activity is increased manyfold by the anticoagulant drug heparin, which enhances the binding of antithrombin to factor II and factor X.
Read more about Antithrombin: Antithrombin Nomenclature, Structure, Function, Antithrombin and Heparin, Effect of Glycosylation On Activity, Role in Disease, As Medication, Cleaved and Latent Antithrombin, Antiangiogenic Antithrombin