Culinary Training
Lim started commercial baking in 1977. She trained in local culinary schools and opened a homebaking business. Later, she took the Wilton Master class in Cake Decorating at the Wilton Cake Decorating School in Woodridge, Illinois, included in the course were Gumpaste and Pulled Sugar Techniques . She also attended a short course from the Culinary Institute of America in California, where she studied the making of European pastries, chocolate fundamentals and flavor dynamics. Furthermore, she witnessed Chocolate Manufacturing and other confectionery skills in Solingen, Germany.
Read more about this topic: Annie Lim
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