Writing and Food Events
Zimmern is a contributing editor and award-winning monthly columnist at Minneapolis–St. Paul Magazine and a senior editor at Delta Sky Magazine. As a freelance journalist, his work has appeared in numerous national and international publications. Zimmern has served as SuperTarget's meal adventure guide, sharing his passion for ethnic foods with supermarket customers around the country. He is the international spokesman for Travel Leaders and Elite Destination Homes.
Prior to Bizarre Foods, Zimmern had an extensive radio career. His shows Chowhounds, The Andrew Zimmern Show, and Food Court With Andrew Zimmern achieved wide popularity in the Twin Cities.
Additionally, Zimmern was the food features reporter for Fox 9 News Minneapolis and was also a featured contributor on both HGTV's Rebecca's Garden and Tip-ical Mary Ellen, where he handled on-air food duties for both shows. He was the food and lifestyle features reporter during the 1997 season of the UPN network's nationally televised Everyday Living.
Zimmern has been a guest chef at many national charity events, food festivals, and galas, including Food and Wine Magazine’s Aspen Festival, The Twin Cities Food and Wine Experience, and the James Beard House in New York City. He has appeared on The Food Network's Best Of..., CNN's Money and Health, and NBC's Today Show. He also starred in The Cooking Club of America's instructional video series.
Zimmern regularly speaks to professional associations around the globe on all culinary matters, from the American Federation of Chefs to the Chinese Chefs National Committee. In the fall of 2002, he was an honored guest of the People’s Republic of China, traveling, lecturing, and giving demonstrations on Chinese cuisine.
Zimmern's book The Bizarre Truth: How I Walked out the Door Mouth First ... and Came Back Shaking My Head was published by Broadway Books in 2009. It is a collection of Zimmern's food and travel stories around the world. He is also the author of Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods, to be released by Feiwel & Friends in fall 2012.
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