Storing
Due to its oxidative aging and preparation, Amontillado is more stable than Fino and may be stored for a few years before opening. After opening, it can be kept for up to two weeks, if corked and refrigerated.
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Famous quotes containing the word storing:
“Computers are good at swift, accurate computation and at storing great masses of information. The brain, on the other hand, is not as efficient a number cruncher and its memory is often highly fallible; a basic inexactness is built into its design. The brain’s strong point is its flexibility. It is unsurpassed at making shrewd guesses and at grasping the total meaning of information presented to it.”
—Jeremy Campbell (b. 1931)