The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.
ACF, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 22,000 members in 230 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere. One of ACF's defining historical moments remains the ACF-led initiative that resulted in the upgrade of the definition of chef from domestic to professional in 1976. The ACF is a member of the World Association of Chefs Societies.
Read more about American Culinary Federation: Culinary Competitions, American Culinary Federation: Chef & Child Foundation, ACF Culinary Team USA, List of ACF Past Presidents
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