Wines
A characteristic associated with Alexander Valley wines is a rich, fleshy mouthfeel and a degree of voluptuousness due to the area's generally warm climate and ability to sufficiently ripen the grapes. While the wine exhibit a degree of drinkability and accessibility in their youth, they may not have the same aging potential as wines from Napa Valley or even other areas of Sonoma County. The Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been noted for the quality of its Cabernet Sauvignon and Merlot. The alluvial soils of the region tend to impart a rich, chocolate note to the Cabernet. Other Alexander Valley varietals that have been gaining recognition include Chardonnay, Nebbiolo and Sangiovese. The Chardonnay from this region is characterized by its rich, tropical fruits. Some experts, such as Jancis Robinson, have speculated that Zinfandel and Sauvignon blanc may eventually prove themselves to be best suited to the climate and soils of the Alexander Valley.
Read more about this topic: Alexander Valley AVA
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