Alcoholic Beverages in Oregon - Consumption

Consumption

Alcohol laws in Oregon permit the sale of beer, wine, and liquor, for on- or off-premise consumption, between 7 a.m. and 2:30 a.m. In 2004, Oregonians consumed 5,103,000 US gallons (19,320,000 L) of distilled spirits, 11,132,000 US gallons (42,140,000 L) of wine, and 80,415,000 US gallons (304,400,000 L) of beer, ranking it 27th, 19th, and 27th respectively of US states. Oregon had an estimated population of 3,594,586 in 2004, ranking it 27th among US states.

In 2007, sales of spirits increased 9% over the previous year. Whiskey and vodka were the top sellers, while tequila had the largest percentage increase. Oregonian's top buy was Jack Daniel's, with 412,000 bottles sold. This was during a national spirits trend where manufacturers introduced new products and advertising aimed at young drinkers. Again in 2007, Oregon's 2.6 million adults on average drank 32 gallons of beer each, versus 4 gallons of wine and 2 gallons of spirits, but sales of beer hadn't increased like sales of spirits. The Oregon Department of Human Services reported that while drinking among 8th–11th graders has fallen nationally, it has increased in Oregon. The number of DUI offenses dropped between 2002 and 2005, from 25,342 to 23,455.

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