Alboraya - Gastronomy

Gastronomy

Highlights are:

  • the local paella made with rice, beans and turnips (arròs amb naps fesols i);
  • baked rice (arròs forn);
  • rice with spinach;
  • ox-liver paella (paella fetge);
  • spicy snails (avellanencs).

Local desserts include the fartón and the so-called "Christian cake" (escudella).

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