Gastronomy
Highlights are:
- the local paella made with rice, beans and turnips (arròs amb naps fesols i);
- baked rice (arròs forn);
- rice with spinach;
- ox-liver paella (paella fetge);
- spicy snails (avellanencs).
Local desserts include the fartón and the so-called "Christian cake" (escudella).
Read more about this topic: Alboraya
Famous quotes containing the word gastronomy:
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