Meat
- Tavë kosi, baked lamb and yogurt dish
- veal or chicken with walnuts
- Fërgesë of Tirana with Veal
- Fried meatballs or, Qofte të fërguara.
- Kolloface Korçe
- Veal with very large lima beans
- Harapash, which is polenta with the intestines of lamb, butter, cheese and corn flour
Read more about this topic: Albanian Cuisine
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