History
In the early 1900s several European immigrants arrived to Médanos and brought the wine making tradition with them. Although at some point a multitude of small growers planted a combined surface of approximately 200 hectares of vineyards, they were unable to successfully complete the wine making process given lack of scale, inadequate technology and the country’s ups and downs which lead to their disappearance.
The Médanos terroir, that had traditionally been dedicated to garlic and pastures, has striking similarities to Bordeaux, France in terms of its soil, weather conditions and proximity to the sea. More recently, the idea of starting a wine project in Médanos got reignited as a result of a trip to France which provided renewed confidence in the terroir’s potential.
In 2000, a hectare and a half was planted on an experimental basis with nine grape varietals. In a second stage, after analyzing the obtained quality standards for each grape variety at the Instituto Nacional de Tecnología Agropecuaria (INTA), 25 additional hectares were planted mainly with six varietals.
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