Ais People - Diet

Diet

Dickinson stated that the Ais "neither sow nor plant any manner of thing whatsoever", but fished and gathered palmetto, cocoplum and seagrape berries. Dickinson described the fishing technique of the neighboring Jaega people of Jobe thus:

he Casseekey ... sent his son with his striking staff to the inlet to strike fish for us; which was performed with great dexterity; for some of us walked down with him, and though we looked very earnestly when he threw his staff from him could not see a fish at which time he saw it, and brought it onshore on the end of his staff. Sometimes he would run swiftly pursuing a fish, and seldom missed when he darted at him. In two hours time he got as many fish as would serve twenty men

The Ais boiled their fish, and ate them from 'platters' of palmetto leaf:

About noon was some fish brought us on small palmetto leaves, being boiled with scales, head and gills, and nothing taken from then but the gut

Dickinson also recorded a gift of clams to his wife:

This day the Cassekey ... made presents to some of us, especially to my wife; he gave her a parcel of shellfish, which are known by the name of clams; one or two he roasted and gave her, showing that she must serve the rest so, and eat them.

The Ais dried some of the berries they gathered for future use:

This week we observed that great baskets of dried berries were brought in from divers towns and delivered to the king or Young Caseekey

Dickinson does not say anything about the Ais hunting, but they did use deer skins, and the neighboring Jaega people of Jobe gave the Dickinson party a hog they had killed.

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