Agriculture in Chad

Agriculture In Chad

In 1986 approximately 83% of the active population of Chad were farmers or herders. This sector of the economy accounted for almost half of the GDP. With the exception of cotton production, some small-scale sugar cane production, and a portion of the peanut crop, Chad's agriculture consisted of subsistence food production. The types of crops that were grown and the locations of herds were determined by considerable variations in Chad's climate.

Read more about Agriculture In ChadSubsistence Farming, Livestock

Other articles related to "agriculture in chad, chad":

Agriculture In Chad - Livestock
... was the main source of livelihood for perhaps a third of Chad's people ... The real value of Chad's cattle herds was in the export by traditional traders to markets in Cameroon and Nigeria ... The size of Chad's herds was also difficult to determine ...

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    But the nomads were the terror of all those whom the soil or the advantages of the market had induced to build towns. Agriculture therefore was a religious injunction, because of the perils of the state from nomadism.
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