Viticulture
Most of the vineyards are located on higher altitudes in the region, typically between 450 to 600 meters. The Aglianico grape ripens late and is often one of the last non-dessert wine grapes to be harvested in Italy being picked from late October to early November. When yields are kept low, the grape will produce intensely flavored wines.
Read more about this topic: Aglianico Del Vulture