Agave nectar (also called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and (Agave salmiana). Agave nectar is sweeter than honey and tends to be thinner and flow more freely than honey. Most agave nectar comes from Mexico and South Africa.
Read more about Agave Nectar: Production, Composition, Culinary Use
Famous quotes containing the word nectar:
“‘Tis said as Cupid danced among,
The God he down the nectar flung,
Which on the white rose being shed,
Made it forever after red.”
—Arthur Wimperis (1874–1953)