Afridi - Cuisine

Cuisine

Meat is an important part of their diet which they eat in the form of kabab (minced meat fried in oil), lamb curry, chicken curry, goat curry and much more. The hotels in Peshawar Namak Mandi Bazar represent the traditional food of Afridis, especially Lamb Karahi. In vegetable cuisine bindi (okra), rajma (kidney beans), dal (lentils) and sag (spinach) are notable. Their desserts include kheer (rice pudding), meenchai (sugared noodles).