Africa (Roman Province) - Economics

Economics

The prosperity of most towns depended on agriculture. Called the "granary of the empire", North Africa, according to one estimate, produced one million tons of cereals each year, one-quarter of which was exported. Additional crops included beans, figs, grapes, and other fruits. By the 2nd century, olive oil rivaled cereals as an export item. In addition to the cultivation of slaves, and the capture and transporting of exotic wild animals, the principal production and exports included the textiles, marble, wine, timber, livestock, pottery such as African Red Slip, and wool.

The incorporation of colonial cities into the Roman Empire brought an unparalleled degree of urbanization to vast areas of territory, particularly in North Africa. This level of rapid urbanization had a structural impact on the town economy, and artisan production in Roman cities became closely tied to the agrarian spheres of production. As Rome's population grew, so did her demand for North African produce. This flourishing trade allowed the North African provinces to increase artisan production in rapidly developing cities, making them highly organized urban centers. Many Roman cities shared both consumer and producer model city aspects, as artisanal activity was directly related to the economic role cities played in long-distance trade networks. The urban population became increasingly engaged in the craft and service sectors and less in agrarian employment, until a significant portion of the town’s vitality came from the sale or trade of products through middlemen to markets in areas both rural and abroad. The changes that occurred in the infrastructure for agricultural processing, like olive oil and wine production, as trade continued to develop both cities and commerce directly influenced the volume of artisan production. The scale, quality, and demand for these products reached its acme in Roman North Africa.