Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually.
The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding the bone. Products produced by advanced meat recovery machinery can be labeled using terms associated with hand-deboned product (i.e., "beef", "pork", "beef trimmings", etc.). AMR meat typically is used as an ingredient in products requiring further processing, such as hot dogs.
This meat is comparable in appearance, texture, and composition to meat trimmings and similar meat products derived by hand.
USDA regulations for procurement of frozen fresh ground beef products state that "Beef that is mechanically separated from bone with automatic deboning systems, advanced lean (meat) recovery (AMR) systems or powered knives, will not be allowed".
Read more about Advanced Meat Recovery: Regulation
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