Daisie Adelle Davis (25 February 1904 - 31 May 1974), popularly known as Adelle Davis, was an American author and nutritionist who became well known as an advocate for specific nutritional stances such as unprocessed food and vitamin supplementation. She gained prominence in the 1960s and 1970s with widespread media attention and became the most recognized nutritionist in the country. Despite her popularity, she was heavily criticized by her peers for many recommendations she made that were not supported by the scientific literature, some of which were considered dangerous.
Read more about Adelle Davis: Background, Health and Nutrition Work, Publications
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“Men insist that they don’t mind women succeeding so long as they retain their “femininity”. Yet the qualities that men consider “feminine”Mtimidity, submissiveness, obedience, silliness, and self-debasement—are the very qualities best guaranteed to assure the defeat of even the most gifted aspirant.”
—Elizabeth Gould Davis (b. 1910)