An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor (e.g. stinky tofu, durian, kimchi, haggis, hákarl, black salt, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (such as root beer, alcoholic beverages, vegemite, bitter teas, salty liquorice, malt bread, garnatálg or natto), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music or other forms of art.
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Famous quotes containing the words acquired and/or taste:
“I am not sure but I should betake myself in extremities to the liberal divinities of Greece, rather than to my country’s God. Jehovah, though with us he has acquired new attributes, is more absolute and unapproachable, but hardly more divine, than Jove. He is not so much of a gentleman, not so gracious and catholic, he does not exert so intimate and genial an influence on nature, as many a god of the Greeks.”
—Henry David Thoreau (1817–1862)
“I am surprised you shd. say fancy and aesthetic tastes have led me to my present state of mind: these wd. be better satisfied in the Church of England, for bad taste is always meeting one in the accessories of Catholicism.”
—Gerard Manley Hopkins (1844–1889)