An acquired taste often refers to an appreciation for a food or beverage that is unlikely to be enjoyed by a person who has not had substantial exposure to it, usually because of some unfamiliar aspect of the food or beverage, including a strong or strange odor (e.g. stinky tofu, durian, kimchi, haggis, hákarl, black salt, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (such as root beer, alcoholic beverages, vegemite, bitter teas, salty liquorice, malt bread, garnatálg or natto), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music or other forms of art.
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Famous quotes containing the words acquired and/or taste:
“Our Indian said that he was a doctor, and could tell me some medicinal use for every plant I could show him ... proving himself as good as his word. According to his account, he had acquired such knowledge in his youth from a wise old Indian with whom he associated, and he lamented that the present generation of Indians “had lost a great deal.””
—Henry David Thoreau (1817–1862)
“For months it hasn’t known the taste of steel
Washed down with rusty water in a tin.
But standing outdoors hungry, in the cold,
Except in towns at night, is not a sin.”
—Robert Frost (1874–1963)