Style
The title shares its name with the Robert Frost poem Acquainted with the Night, which is quoted on the first page. The book's structure uses twelve chapters, equating to twelve hours of night, from 6 pm to 5 am. Two additional chapters, "First Night" and "Night's Last Stand", bookend the twelve chapters as an introduction and conclusion. This hour-by-hour structure was used to move the narrative along logically while jumping between diverse topics. The topics range from such disparate subjects as culture, superstitions, natural history, physiology, and psychology so that reviewers variously called the book "a compendium", "a browser's book" and full of "encyclopedic mini-essays". Autobiographical passages are also included. One reviewer noted the format uses personal observations that lead to discussions of broad subjects with "side trips into relevant supporting materials".
The reviewer for the Quill & Quire cited the book as an example of a sub-genre which an article in The Atlantic Monthly dubbed "mundane studies" referring to the ubiquity of the subject, like Mark Kurlansky's Salt: A World History and Witold Rybczynski's One Good Turn: A Natural History of the Screwdriver and the Screw. Dewdney's writing in Acquainted with the Night combines a poet's point of view with an interest for the sciences. The tone was described as "boyish enthusiasm" and "highly condensed yet personable voice". Gisèle Baxter, in the journal Canadian Literature, wrote that the its tone was set at the beginning of the book by "an anecdote of a small boy creeping into the moonlit, partly wooded backyard of his family home".
Read more about this topic: Acquainted With The Night (book)
Famous quotes containing the word style:
“To me style is just the outside of content, and content the inside of style, like the outside and the inside of the human body—both go together, they can’t be separated.”
—Jean-Luc Godard (b. 1930)
“I might say that what amateurs call a style is usually only the unavoidable awkwardnesses in first trying to make something that has not heretofore been made.”
—Ernest Hemingway (1899–1961)
“Everything ponderous, viscous, and solemnly clumsy, all long- winded and boring types of style are developed in profuse variety among Germans—forgive me the fact that even Goethe’s prose, in its mixture of stiffness and elegance, is no exception, being a reflection of the “good old time” to which it belongs, and a reflection of German taste at a time when there still was a “German taste”Ma rococo taste in moribus et artibus.”
—Friedrich Nietzsche (1844–1900)