Acharya N. G. Ranga Agricultural University - Publications

Publications

The university publishes Vyavasayam monthly magazine and The Journal of Research ANGRAU, quarterly journal. Publications useful for the public and agriculturists are Vyavasaya Panchagam, World Trade Organization in Agriculture, Fresh Water Fish Diseases, Fresh water prawns diseases, Rice, Tomato, Brinjal, Bhendi, Cabbage, Cucumber Family Vegetables Cauliflower, Maize, Coconut, Oil Palm, Sunflower, Safflower, Sesamum, Mustard, Soyabean, Leafy Vegetables, Banana, Guava, Sapota, Ber, Pomegranate, Pineapple, Papaya, Fig, Cashew nut, Maize, Jowar, Raagi, Korra, Grape, Cotton, Groundnut, Castor, Citrus, Mango, Chilli, Sugarcane, Redgram, Bengal Gram, Greengram, Blackgram, Cowpea, Mesta, Ginger, Onion, Garlic, Turmeric, Curry leaf, Coriander, Tobacco, Betelvine, Rose, Medicinal and Aromatic Plants Cultivation and Flowering plants.

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