Production
Acetic acid is produced industrially both synthetically and by bacterial fermentation. About 75% of acetic acid made for use in the chemical industry is made by the carbonylation of methanol, explained below. Alternative methods account for the rest. The biological route accounts for only about 10% of world production, but it remains important for the production of vinegar, as many food purity laws stipulate that vinegar used in foods must be of biological origin. As of 2003 - 2005, total worldwide production of virgin acetic acid was estimated at 5 Mt/a (million tonnes per year), approximately half of which was then produced in the United States. European production stood at approximately 1 Mt/a and was declining, and 0.7 Mt/a were produced in Japan. Another 1.5 Mt were recycled each year, bringing the total world market to 6.5 Mt/a. Since then the global production has increased to 10.7 Mt/a (in 2010), and further, however, slowing increase in production is predicted. The two biggest producers of virgin acetic acid are Celanese and BP Chemicals. Other major producers include Millennium Chemicals, Sterling Chemicals, Samsung, Eastman, and Svensk Etanolkemi.
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—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)
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—Charles Darwin (1809–1882)