Typical Levels
Details about typical amounts of alcohol contained in various beverages can be found in the articles about individual drinks.
Drink | Typical ABV |
---|---|
Fruit juice (naturally occurring) | less than 0.1% |
Low-alcohol beer | 0.0%–1.2% |
Kvass | 0.05%–1.5% |
Kombucha | 0.5%–1.5% |
Kefir | 0.5%–2.0% |
Boza | 1% |
Chicha | 1%–11% (usually 1%–6%) |
Cider | 2%–8.5% |
Beer | 2%–12% (usually 4%–6%) |
Alcopops | 4%–17.5% |
Malt liquor | 5%+ |
Makgeolli | 6.5%–7% |
Barley wine (strong ale) | 8%–15% |
Mead | 8%–16% |
Wine | 9%–16% (most often 12.5%–14.5%) |
Dessert wine | 14%–25% |
Sake (rice wine) | 15% (or 18%–20% if not diluted prior to bottling) |
Liqueurs | 15%–55% |
Fortified wine | 15.5%–20% (in the European Union, 18%–22%) |
Soju | 17%–45% (usually 19%) |
Shochu | 25%–45% (usually 25%) |
Bitters | 28%–45% |
Mezcal, Tequila | 32%–60% (usually 40%) |
Vodka | 35%–50% (usually 40%) |
Brandy | 35%–60% (usually 40%) |
Rum | 37.5%–80% |
Ouzo | 37.5%+ |
Cachaça | 38%–54% |
Sotol | 38%–60% |
Stroh | 38%–80% |
Nalewka | 40%–45% |
Gin | 40%–50% |
Whisky | 40%–55% (usually 40% or 43%) |
Baijiu | 40%–60% |
Chacha | 40%–70% |
Pálinka | 42%–86% (legally in Hungary 48%–51%) |
Rakia | 42%–86% |
Absinthe | 45%–89.9% |
Ţuica | 45%–60% (usually 52%) |
Poitín | 60%–95% |
Neutral grain spirit | 85%–95% |
Cocoroco | 93%–96% |
Rectified spirit | 95%-96% |
Absolute alcohol | 99%+ |
Read more about this topic: ABV
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