Calculation of Alcohol Content
During the production of wine and beer, yeast is added to a sugary solution. During fermentation, the yeast organisms consume the sugars and produce alcohol. The density of sugar in water is greater than the density of alcohol in water. A hydrometer is used to measure the change in specific gravity (SG) of the solution before and after fermentation. The volume of alcohol in the solution can then be calculated.
Read more about this topic: ABV
Famous quotes containing the words calculation of, calculation, alcohol and/or content:
““To my thinking” boomed the Professor, begging the question as usual, “the greatest triumph of the human mind was the calculation of Neptune from the observed vagaries of the orbit of Uranus.”
“And yours,” said the P.B.”
—Samuel Beckett (1906–1989)
“Common sense is the measure of the possible; it is composed of experience and prevision; it is calculation appled to life.”
—Henri-Frédéric Amiel (1821–1881)
“Men can intoxicate themselves with ideas as effectually as with alcohol or with bang and produce, be dint of serious thinking, mental conditions hardly distinguishable from monomania.”
—Thomas Henry Huxley (1825–95)
“How many persons must there be who cannot worship alone since they are content with so little.”
—Margaret Fuller (1810–1850)