Calculation of Alcohol Content
During the production of wine and beer, yeast is added to a sugary solution. During fermentation, the yeast organisms consume the sugars and produce alcohol. The density of sugar in water is greater than the density of alcohol in water. A hydrometer is used to measure the change in specific gravity (SG) of the solution before and after fermentation. The volume of alcohol in the solution can then be calculated.
Read more about this topic: ABV
Famous quotes containing the words calculation of, calculation, alcohol and/or content:
““To my thinking” boomed the Professor, begging the question as usual, “the greatest triumph of the human mind was the calculation of Neptune from the observed vagaries of the orbit of Uranus.”
“And yours,” said the P.B.”
—Samuel Beckett (1906–1989)
“Common sense is the measure of the possible; it is composed of experience and prevision; it is calculation appled to life.”
—Henri-Frédéric Amiel (1821–1881)
“Two great European narcotics, alcohol and Christianity.”
—Friedrich Nietzsche (1844–1900)
“You are not satisfied unless form is so strictly divorced from content that you can comprehend the one without almost without bothering to read the other.”
—Samuel Beckett (1906–1989)