Source of The Outbreak
The source of the outbreak was traced to meat supplied by a butcher at Bridgend – John Tudor & Son, the proprietor of which was William Tudor. The infected meat had originated at the abattoir of William Tudor’s cousin, JE. Tudor & Sons ltd. Despite several warnings by food hygiene inspectors, William Tudor continued to be awarded contracts to supply meat to local schools for school meals. He had falsified records that were an important part of food safety practice and had lied to environmental health officers. In the Public Inquiry Report, Professor Hugh Pennington said “the blame for the outbreak rests squarely on the shoulders of William Tudor”.
Despite the death of Mason Jones, the Crown Prosecution Service decided against seeking a conviction for manslaughter, and William Tudor was eventually convicted after pleading guilty to 7 food hygiene offences and was sentenced to one year in prison. He was released after serving 12 weeks of that sentence.
Read more about this topic: 2005 South Wales E. Coli O157 Outbreak
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